March 30, 2018
img

Meet The Team: Sunny Lam

  Introducing Hock+Hoof’s General Manager, Sunny Lam. Born and raised in Oakland, California, Sunny Lam attended the University of California, Davis where he received his Bachelor of Arts degree in Technoculture. Lam was classically-trained in San Francisco as a craft bartender and spent most of his hospitality career bartending at […]
December 14, 2017
img

Minimal Waste: A Trash to Treasure Story

Right now there is a lot of buzz in America surrounding minimal waste eating. While the idea of throwing away as little as possible may seem like a new trend here, minimal waste eating is a way of life for much of the world.   When our Executive Chef Kat […]
December 14, 2017

Meet The Family

Don’t break any laws. Make good food. Make good drinks. And have fun. That pretty much describes our corporate culture here at Hock+Hoof. We love to have fun! We want to play with food! We want to explore and create! We don’t want to be shackled to what other people […]
December 14, 2017

Off-Seasonal and Exceptionally Flavorful

California is all about fresh and seasonal produce. However, here at Hock + Hoof we really want to highlight the techniques associated with off-seasonal cooking. Just like the concept of San Marzano tomatoes from Italy, we pluck the best ingredients and preserve them at their peak so that we can use […]
December 14, 2017
Img

Offal-ly Delicious

Tongue, liver, brains, kidneys…..these ingredients might not have the same drool-inducing appeal of an oozing grilled cheese sandwich or a perfectly cooked fillet mignon. However, when prepared correctly, offal is dripping with layer upon layer of rich flavor, nutritious, and an environmentally sustainable alternative to more standard grocery store cuts […]