December 14, 2017
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Minimal Waste: A Trash to Treasure Story

Right now there is a lot of buzz in America surrounding minimal waste eating. While the idea of throwing away as little as possible may seem like a new trend here, minimal waste eating is a way of life for much of the world.   When our Executive Chef Kat […]
December 14, 2017

Meet The Family

Don’t break any laws. Make good food. Make good drinks. And have fun. That pretty much describes our corporate culture here at Hock+Hoof. We love to have fun! We want to play with food! We want to explore and create! We don’t want to be shackled to what other people […]
December 14, 2017

Off-Seasonal and Exceptionally Flavorful

California is all about fresh and seasonal produce. However, here at Hock + Hoof we really want to highlight the techniques associated with off-seasonal cooking. Just like the concept of San Marzano tomatoes from Italy, we pluck the best ingredients and preserve them at their peak so that we can use […]
December 14, 2017
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Offal-ly Delicious

Tongue, liver, brains, kidneys…..these ingredients might not have the same drool-inducing appeal of an oozing grilled cheese sandwich or a perfectly cooked fillet mignon. However, when prepared correctly, offal is dripping with layer upon layer of rich flavor, nutritious, and an environmentally sustainable alternative to more standard grocery store cuts […]