DINE L.A.

Hock+Hoof is proud to be participating in the Winter 2019 Dine L.A. event. The following special menus will be available during our weekend brunch service and daily dinner service from January 11th - 25th, 2019.

Brunch/Lunch Menu

Saturday + Sunday 10:30 am - 3:30 pm Only

$25 per person

Complimentary

Strawberry Mimosa

Choice of

Butter + Jam of the Day + Brioche Toasts

Butter + Jam of the Day + Buttermilk Biscuits

Choice of

Braised Beef Tongue + Jalapeno Hash Browns + Balsamic + Onions + 63 Degree Egg

Duck Confit + Butter Popcorn Grits + Tomato Marmalade + 63 Degree Egg + Duck Jus

French Toast + Egg Custard + Condensed Milk + Candied Pecans

All Beef Burger + Fried Havarti + Jalapeño Aioli + Butter Lettuce + Tomatoes + Pickles

(Burger served with waffle fries or mix greens)

Ancient Grains + Seasonal Vegetables + Red Wine Vinaigrette + 63 Degree Egg

Choice of

2 Eggs Anyway Mix Greens

Waffle Fries Mix Fruits

Dinner Menu

Monday - Thursday 5pm to 10pm

Friday + Saturday 5:30pm to 10:30pm

Sunday 5:30pm to 9pm

$49 per person

Complimentary

House Red, White, or Sparkling

Choice of

Winter Vegetables + Scallion Creme + Dashi Potatoes + Guajillo Salsa

Chicken Liver Mousse + Hawthorne Berry Gel + Fry Bread

Choice of

Burrata + Asian Pears + Watercress + Osmanthus Honey + Pine Nuts

Cod Tempura + Nori + Black Vinegar + Pepper + Salt

Wild Mushrooms + Rice Cakes + Wok Egg + Soy + Cilantro + Thai Chili

Choice of

Pork Belly +Soy + Daikon + Radish + Sesame

New England Clam Toast + Sourdough + Confit Leeks + Chive Oil + Dill

Beef Tongue + Celeriac Puree + Celery Root + Pickled Celery + Pomegranate

All Beef Burger + Fried Havarti + Jalapeño Aioli + Butter Lettuce + Tomatoes + Pickles

(Burger served with waffle fries or mix greens)

Salted Yolk Panna Cotta