DINNER

Snacks

Things to eat with our Fry Bread

(1 for 9 | 2 for 16 | 3 for 22 | all for 27)

Edamame hummus, olive, oil

Chicken liver mousse, hawthorne berry gel

Korean cheesy corn fondue, nori dust

Duck rillette, cherry compote

Chicharrones, prickly ash salt 6

Waffle fries, chive aioli 7

Dinner

Summer vegetables, citrus, orchard fruits, onion soubise, pepitas 11

Crispy artichokes, puffed cous cous, spiced honey, salsa aioli, cilantro, parmesan 9

Hokkaido scallop crudo, macadamia milk. grapefruit, sorrel, puff rice, xo sauce 19

Steak tartare, confit spring garlic, house pickles, maldon, foccacia toast 18

Burrata, asian pears, watercress, osmanthus honey, pine nut 16

Bone marrow, lap cheong panko, egg crepe, scallion slaw + house pickles 19

Spansih octopus, "pan con tomate, calabrian chile aioli, new potatoes, parsley 21

Cod tempura, nori, black vinegar, pepper salt 16

Squid, forbidden rice, squid ink, wild mushrooms 19

Somen noodles, pork belly, almond, sesame, soy pickled shimeji 17

Game hen, 5 spice, potato slaw, potato meringue, charred mango aioli, chili oil 17

Beef tongue, kohlrabi, compressed cucumber, verdolaga, ash oil 21

All beef burger, havarti, jalapeno aioli, lettuce, tomato, pickle, portuguese bun 18

Market fish, changes daily MP

Duck breast, Pitman Farms, spiced honey, wok cabbage, ancient grains, duck jus 35/65

Pork collar, Peads & Barnetts Farms, plums, mofongo, garlic scapes, plum sauce 38

48 oz Tomahawk Steak, garlic mashed potatoes, pink peppercorn butter, king oyster mushrooms, summer vegetables 120

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% service charge will be added to parties of 6 or more. Changes and modifications to food will be politely declined.

Our menus are seasonal and subject to change based on availability.