DINNER

Seaweed Popcorn 5

Kumquat Jam + Butter + Fry Bread 7

Chicharrones + Chimichurri 6

Waffle Fries + Chive Aioli 7

Thai Beef Jerky + Lemon 11

Chicken Liver Mousse + Kumquat Jam + Fry Bread 8

Chicory + Ricotta Salata + Granola + Pepitas + Osmanthus Honey + Oro Blanco 12

Tempura Pig Ears + Gochujang Aioli + Lemon 13

Beef Heart Tartare + Egg Yolk + Apple Pear + Sesame + Radish + Rice Cracker 15

Pigs Head + Agedashi Tofu + Shimeji Mushrooms + Scallion + Hondashi 17

Cod Tempura + Nori + Black Vinegar + White Pepper 14

Tripe + Tendon + Gochujang + Cilantro + Scallion + Avocado + Fry Bread 16

Gratin Dauphinois + Gruyere + Panko + Uni 24

New England Clam Toast + Bacon + Yukon Potatoes + Sourdough + Leek Oil 24

All Beef Burger + Havarti + Jalapeño Aioli + Butter Lettuce + Tomatoes + Pickles + Portuguese Bun 18

Stripped Bass + Fish Sauce + Thai Chilis + Scallions + Cilantro + Toasted Peanuts + Chinese Crepes 55

Duck Breasts + Spiced Honey + Wok Cabbage + Ancient Grains + Duck Sauce + Watercress 65

48 oz Tomahawk Steak + Garlic Mashed Potatoes + Pink Peppercorn Butter + King Mushrooms + Greens 120

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18% service charge will be added to parties of 6 or more. Changes and modifications to food will be politely declined.

Our menus are seasonal and subject to change based on availability.