DINNER

Seasonal House-Made Jam + Salted Butter + Fry Bread 7

Chicharrones + Chimichurri 7

Waffle Fries + Chive Aioli 7

Fall Vegetables + Scallion Creme + Dashi Potatoes + Guajillo Salsa 9

Chicken Liver Mousse + Hawthorne Berry Gel + Fry Bread 11

Pork Toro Nigiri +Doubanjiang + Crispy Rice + Shiso + Young Ginger 12

Burrata + Asian Pears + Watercress + Osmanthus Honey + Pine Nuts 15

Cod Tempura + Nori + Black Vinegar + Pepper + Salt 15

Wild Mushrooms + Rice Cakes + Wok Egg + Soy + Cilantro + Thai Chili 15

Squid + Forbidden Rice + Squid Ink + Wild Mushrooms 17

Baby Octopus + Hummus + Lollipop Kale + Harissa + Leeks + Garlic 21

Somen Noodles + Pork Belly + Almond + Sesame + Soy Pickled Shimeji 14

Bone Marrow + Lap Cheong Panko + Egg Crepe + Scallion Slaw + House Pickles 19

Pork Belly +Soy + Daikon + Radish + Sesame 16

Beef Tongue + Celeriac Puree + Celery Root + Pickled Celery + Pomegranate 18

All Beef Burger + Havarti + Jalapeño Aioli + Butter Lettuce + Tomatoes + Pickles + Portuguese Bun 18

Maple Leaf Duck Breasts + Spiced Honey + Wok Cabbage + Ancient Grains + Duck Sauce + Watercress 35/65

White Marble Pork Porterchop + Hatch Chile Verde + Cherry Mostarda + House BBQ 38

Striped Bass + Fish Sauce + Thai Chilis + Scallions + Cilantro + Toasted Peanuts + Rice Paper 55

48 oz Tomahawk Steak + Garlic Mashed Potatoes + Pink Peppercorn Butter + King Oyster Mushrooms + Fall Vegetables 120

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% service charge will be added to parties of 6 or more. Changes and modifications to food will be politely declined.

Our menus are seasonal and subject to change based on availability.