Hock + Hoof: Butchering Barriers

Within the cultural collage of our bustling city, various concepts of cuisine and ambiance have begun to swing fast through our food and drink scene. As the options begin to stack up, it’s only natural for a mental pendulum to sway the opposite direction, in search to fulfill a perceptual appetite of a setting that […]

Source: LA Downtowner


Heavenly Hock + Hoof

Partners Kat Hu and Justin Yi turn offals and vegetables into gourmet fare at Hock + Hoof, next to the historic Hotel Alexandria in downtown Los Angeles. The restaurant, which opened last May, has already earned quite a following because of its creative options blending French techniques with Asian ingredients and flavors. Between the two […]

Source: Beverly Press