OUR CONCEPT

Hock + Hoof is gourmet dining with intention. Specializing in the use of off-cuts and whole vegetables, we are showing the world how delicious sustainable eating can be, one handcrafted dish at a time. Experience a culinary adventure right in the heart of down-town Los Angeles. Riffing on the exotic flavors they tasted during their world travels, our Executive Chef Kat Hu and her talented team bring a global perspective to environmentally-friendly, local cuisine. From our regionally sourced meats to the seasonal produce we serve, every component of our restaurant was designed with the intention of pleasing our planet and your palate. Come and see how delectable minimal waste eating can be.