OUR CONCEPT

Hock + Hoof is a contemporary American restaurant using classic French techniques while incorporating refined Asian ingredients and flavors. Focused on casual dining with intention, our menu celebrates and is inspired by the cultural diversity of Los Angeles. Experience a culinary adventure right in the heart of downtown L.A. Riffing on the exotic flavors they tasted during their world travels, Chefs Kat Hu, Justin Yi, and their talented team bring a local perspective to flavor-forward, global cuisine. From our regionally sourced proteins to the off – cuts of meats to the extensive selection of off-seasonal ingredients preserved at the peak of ripeness, every component of our restaurant was designed with the intention of pleasing your palate. We offer a diverse and ever-changing menu of yummy dishes available for brunch, lunch, dinner, happy hour, and take out. Come and see how delectable DTLA can be.