VALENTINE'S DAY

Valentine’s Day Menu for 2.

This special prix fixe menu is available in addition to an ala carte menu.

Complimentary

Sparkling Roses + Amuse

First

Choice of

Miyagi Oysters En Croute + “Escargot” Butter

Winter Vegetables + Scallion Crème + Dashi Potatoes + Guajillo Salsa

Sunchoke Potage + Sunchoke Praline + Macadamia Nuts + Green Grapes

Burrata + Honeycomb + Bee Pollen + Focaccia Toast + Fleur De Sel

Second

Choice of

Bone Marrow + Lap Cheong Panko + Egg Crepe + Scallion Slaw + House Pickles

Duck Liver Terrine + Hawthorn Berry Gel + Grilled Bread

Bay Scallop, Brussel Sprout Leaves, Lemon Beurre Blanc + XO sauce + Crispy Sweet Garlic

Purple Potato Gnocchi + Truffle Butter + Parmesan Emulsion + Shaved Black Truffle

Main

Choice of

$120

Pork Porter Chop + Hatch Chili Verde + Cherry Mostarda + House BBQ

Whole Strip Bass + Fish Sauce + Thai Chili + Scallions + Cilantro + Peanuts + Rice Paper

Maple Leaf Whole Duck Breasts + Spiced Honey + Wok Cabbage + Ancient Grains + Duck Jus

$150

Lamb Leg + Xinjiang Spices + CousCous + Confit Baby Tomatoes + Iceberg + Yogurt

$200

48 oz Prime Tomahawk + Garlic Mashed Potatoes + Pink Peppercorn Butter + King Oyster Mushrooms + Winter Vegetables

Dessert

Choice of 1

Buttermilk Panna Cotta + Buddha Hand Citrus Granita + Palmier Cookies

Or

Milk Chocolate Mousse + Dark Chocolate Ganache + Raspberry Powder + Fresh Raspberries